Using a plastic bottle or other receptacle, pour three liters of water per bag.
Close the opening of the bag using the included vinyl twist tie.
Twist the vinyl twist tie 3-4 times.
Close the opening on the bag as though tying a necktie.
Twist the twist tie to ensure that water will not spill out (you can also use a rubber band)
Kneading the bag so as to penetrate the water into the mixture.
Turn upside down and use the palm of the hand to press down on the mixture and mix the water throughout.
If there are air bubbles, push outwards towards the opening of the bag.
Remove the twist tie and release excess air, then firmly close again.
Press down with the palms of the hands such that the bottom of the mixture descends downward and continue kneading until it becomes soft.
Pre-application preparations
If the surface to which the mixture will be applied is stained, use a cloth to wipe it clean.
If the surface is moldy, use a mold remover and then mold-proof the surface with a treating agent.
If the wallpaper is peeling off, remove it before application. Remove any paper residue before continuing.
For places requiring protective coating, use masking tape or a masker to cover them up. Apply the masking cover to the surface before you begin.
Notes
Note that an incorrect amount of water will cause the mixture to become either too hard or too soft, so measure accurately. Use 3 liters of water per 1.8kg Momi Momi Pack.
When kneading the Momi Momi Pack, do not puncture the bag with nails or other sharp objects. Perform work on a flat, level surface.
Firmly seal the Momi Momi Pack such that the water does not spill out. We recommend laying down a tarp or other work surface just in case.
Once kneading is complete, leave the mixture for five minutes so that it develops some viscosity, then lightly knead again.
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Tear open the sealed portion of the bag. 
Using a plastic bottle or other receptacle, pour three liters of water per bag.
Close the opening of the bag using the included vinyl twist tie.
Twist the vinyl twist tie 3-4 times.
Close the opening on the bag as though tying a necktie.
Twist the twist tie to ensure that water will not spill out (you can also use a rubber band) 
Kneading the bag so as to penetrate the water into the mixture. 
Turn upside down and use the palm of the hand to press down on the mixture and mix the water throughout.
If there are air bubbles, push outwards towards the opening of the bag. 
Remove the twist tie and release excess air, then firmly close again. 
Press down with the palms of the hands such that the bottom of the mixture descends downward and continue kneading until it becomes soft.
